Art of the Boil

Fresh seafood including shrimp, crab legs, and lobster shells, along with corn on the cob and small potatoes inside a metal colander.

At The Art of Flavors, we’ve perfected the craft of the classic crab boil.
We bring the experience to you—cooking a traditional Low Country Boil on-site, seasoned to perfection with your choice of five spice levels. We take pride in using only the freshest seafood and ingredients to ensure bold, authentic flavors in every bite.

Once your boil is cooked to perfection, we pour it out right onto the table for a true coastal feast, finishing it with our signature garlic butter blend—Coastal Reserve—for that unforgettable final touch.

Let us turn your next gathering into a flavorful celebration you won’t forget.

  • Seafood Boil — $65 per person

    Every boil is crafted with the freshest ingredients and includes all the essentials for an authentic coastal dining experience:

    • Snow crab legs

    • E-Z peel jumbo shrimp

    • Smoked Southern-style sausage

    • Hard-boiled eggs

    • Sweet corn on the cob

    • Baby red potatoes

    • Whole heads of garlic

    • Celery

    • Vidalia and yellow onions

    Each order also includes one 24 oz bottle of our signature garlic butter blend, “Coastal Reserve,” for every 10 guests.

  • Market Pricing

    Some prices may vary based on market availability and current seafood pricing.

    • Blue Crab – MKT price per dozen

    • King Crab — MKT price

    • Lobster Tail – MKT price per lb

    • Clams – MKT price per dozen

    • Mussels – MKT price per dozen

    • Coastal Reserve — 24oz bottle $10

  • Every seafood boil includes a complete setup package to ensure a seamless and enjoyable dining experience. This package comes with:

    • Tablecloths for the main seafood table

    • Crab crackers and seafood forks

    • Serving tongs

    • Napkins

    • Disposable bibs

    • Gloves for handling seafood

    We've got everything covered—just bring your appetite!

    $8.95 per person

Catering Fee

$130 — Our professional catering team manages every detail, including setup and on-site cooking service, to ensure a seamless and enjoyable experience for you and your guests.

Additional catering fees may apply for groups of more than 25 guests or for events requiring additional equipment or personnel.

Travel fees may apply based on the event location.